Location: https://maps.app.goo.gl/EMzrUT1VdzYTvSBZA
Price: 1560 THB (£35.50)
Final Rating: 3.92/5
Google Rating: 4.5/5
When in Thailand… Crave Indian?
Sometimes, even when you’re surrounded by world-class Southeast Asian food, the craving hits for something familiar, something bold, rich, and comforting. For us, that’s Indian food.
Now, I’ll admit I’m a tough critic when it comes to curry. I cook a lot of it myself and know how straightforward it can be to make a good one, so if I’m paying restaurant prices, I want serious flavour. I’ve lost count of how many times I’ve eaten out and thought, “I could’ve made this better.”
But Bollywood Phuket?
This place actually delivered. It hit that comfort food craving hard, and left us properly satisfied, albeit it could have been spicier.
First Impressions & Atmosphere
This isn’t some luxe rooftop spot. It’s a roadside Indian restaurant with fairy lights and a warm welcome. The interior is nice, it doesn’t feel like a takeaway spot with tables, and it also has a nice energy to it. It wasn’t very busy though, but this could just be because of the day we went paired with the higher prices.
It is on the pricier side for Phuket, only Malika Sky Bar was more expensive for us, but that’s a different league in terms of setting. Still, for a humble curry house, prices were definitely on the higher end.
The Drinks & Starters
We ordered two milkshakes: the villa and the choco (150 THB each). Creamy, cold, sweet but not too sweet. A nice treat, and I would recommend if you like sweet drinks.
Milkshakes: 7.5/10
We also had Punjabi Samosas (190 THB), and they were absolutely gorgeous. The potato and pea filling was warm, spiced, and perfectly seasoned. With the house-made tamarind chutney and mint dip, it was a combo we could’ve eaten all night. I’d go back just for these, and are a must-order.
Samosas: 9/10
Also, shoutout to them for not charging for poppadoms. I’d spotted them on the menu and feared we’d be billed for what’s usually complimentary. Thankfully, a little plate arrived on the house, complete with more of that fantastic tamarind and mint dip.
The Mains
- Chicken Vindaloo (350 THB):
A standout. Not fiery like you’d expect from a vindaloo, but the depth of flavour was there. Bold, warm, spiced from scratch. I’d definitely order this again.
Rating: 8.5/10 - Chicken Madras (350 THB):
Again, light on heat (despite our “make it spicy-spicy” plea), pretty good on flavour, but nothing that’s particularly memorable. I probably would just order double vindaloo next time, or maybe try another dish.
Rating: 7.5/10 - Garlic Naan (105 THB):
Ashleigh declared this the best naan she’s ever had. Fluffy, crisped just right, and full of garlicky goodness.
Rating: 9/10 - Aloo Paratha (150 THB):
Hot, fresh, stuffed to bursting with well-seasoned potatoes. Easily one of the best I’ve ever had.
Rating: 9/10 - Jeera Rice (115 THB):
A bit of a non-event. Fine, but forgettable, especially next to the breads.
Rating: 6/10
Value & Vibe
Yes, it’s expensive for Phuket. Two curries, sides, starters and drinks pushed us past what we’d normally spend, but given the quality of the food, it’s not massively unreasonable. Just not something you’d do every day.
Value: 6/10
The vibe? Relaxed, friendly, clean.
Atmosphere: 8/10
Final Thoughts
If you’re craving a proper Indian meal in Phuket with actual depth, real spice blends, and handmade bread, this is the place. It’s not the cheapest, but it’s one of the few that genuinely felt worth the price tag.
Would we go back? Absolutely. Especially for the samosas, vindaloo, and garlic naan. And maybe next time, we’ll ask for “Thai spicy” plus extra spice, just to see if we can get some proper heat.
Final Rating: 3.92/5
Google Rating: 4.5/5
Great Indian food, a little pricey, but absolutely hit the spot.
